Gloria took the week after Thanksgiving off from writing the column, but she will be back next week. As her editor and a writer myself, I can attest to the rigors of writing a weekly column. She and I ...

Melt white chocolate in double-boiler or microwave, then spoon dabs on wax or parchment paper. Dabs should be 1-inch in diameter. Press three pecan halves side by side into each dab of chocolate.

After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover ...

Editor’s Note: Gloria took last week off for Thanksgiving, but she will return next week. This week we are sharing two of Gloria’s favorite Christmas candy recipes. Enjoy!