BUENOS AIRES (Reuters) - In the Villarroel meat plant outside Buenos Aires, workers skillfully butcher cuts of Argentine beef, popular with restaurants from Shanghai to New York. But the country's ...

Blend all the spices, coat the Skirt Steak with the 1/4 cup Olive oil, cover the steak with a liberal amount of the rub on both sides. Give at least 15 minutes for the flavor to penetrate into the ...

When Ludwig Mies van der Rohe said, “Less is more,” he wasn’t talking about Graziano’s. This comfortable, unpretentious Argentine steak house spits in the beer of “less.” It flips the bird to ...

The Argentine steak tradition does not leave room for the sort of airs chefs are prone to wield as expressions of personality, but Ralls appears to be taking genuine delight in working within its ...

Love steak but looking for new ways to make it exciting? From juicy surf and turf that feels straight out of a steakhouse to ...

Of all the species of restaurants in the world, the steak house is no doubt the most universal. Nearly every dominant culture that morphed from hunting to herding — Italian, Japanese, Brazilian — has ...

South Florida’s Baires Grill will bring a prime cut of the Sunshine State to Lower Manhattan later this year, Commercial Observer has learned. The Argentine steakhouse signed a 20-year lease to open a ...

Trim skirt steak of excess fat and silver skin. Mix all rest of ingredients, as well as the above mixture and toss with skirt steak. Marinate for 2 to 8 hours. Wipe off marinade from skirt steak, ...

DUGGAN, Argentina (Reuters) - Tipping the scales at more than a tonne, Montecristo would yield a lot of prime Argentine steak. But ranchers are not interested in sending bulls like him to slaughter -- ...