HOPEWELL — Who is EJ? EJ in EJ's Bistro Manila represents the initials of owner Emely Muscat's three daughters' Erick Jane, Erick Julieanne and Erick Janelle. Manila is the capital city of the ...

Carolyn Imperial, co-owner of The Philippine Kitchen, makes the popular Filipino dessert halo halo among the many authentic Filipino dishes at her restaurant in northeast Fresno. Bryant-Jon Anteola ...

Like most cuisines, Filipino food is being redefined by the modern-day chefs who are preparing it. In cities like Chicago, New York and even Columbus, Filipino-American chefs are taking traditional ...

Bring the flavors of the Philippines to your kitchen with these 23 essential Filipino recipes. From comforting Chicken Adobo with Potatoes and savory Pancit Bihon Guisado to sweet treats like Filipino ...

Kusinera opened recently in Plain Township. The menu offers authentic Filipino cuisine, including pancit, lumpia, chicken adobo, bicol express and lechon kawali. I reviewed the lechon kawali, chicken ...

Spencer Hunter's culinary journey is more than just cooking — it's a celebration of his bicultural heritage as a proud ...

Fresh from the garden to the pan! Watch the harvest of vibrant Filipino vegetables and turn them into a comforting, flavorful ...

Chef Jade characterizes the full-service restaurant as both "modern and authentic" Filipino cuisine. The bold flavors pair well with a glass of local wine from the curated by-the-glass wine list. The ...

Ube, the yam used to make strikingly purple desserts, is a traditional Filipino ingredient that has become ubiquitous in mainstream American grocery stores. The flavor has gotten so popular it can be ...

As a young child back in the Philippines on farm land devoted to growing rice, Carolyn Imperial learned about the hard work and dedication, and even love, needed to turn crops into food. Her family ...