It didn’t hit me until I was loading firebrick into the back of my clean car one Sunday afternoon that maybe my little “project” was turning into more of an obsession. All I wanted was a really good ...

This fool-proof homemade pizza dough recipe requires virtually no kneading, instead relying on an overnight proof to get achieve a perfectly soft dough.

Find the best refrigerated pizza doughs in grocery stores for easy, delicious homemade pizza and calzones.

In a medium size bowl, stir to dissolve yeast and brown sugar in warm water; let stand for about five minutes. Stir in cold milk, salt and olive oil. One cup at a time, add 3 cups of flour, mixing ...

Food Network chef Bobby Flay may be known for his epic burger recipes, but his pizza dough is in a category all its own. With well over 1,000 five-star reviews on the culinary channel’s website, this ...

Like most yeasted dough recipes, there is an easy way and a hard way to achieve success with homemade dough. The hard way includes a multi-day fermentation process that begins with years-old sourdough ...

1. Dissolve the yeast in the water and set aside for 5 to 10 minutes. Be sure that the water is not hot; temperatures of 120 degrees F and above will kill the yeast, and your dough will not rise. 2.