Now in its thirteenth year, the 101 Best Restaurants in Los Angeles guide has become the city's premier platform for the very ...

The headliner in the compact food arcade might be Holbox, chef Gilberto Cetina’s ode to Mexican seafood and the winner of a ...

Picking the best burritos in LA is a tall order. But whether you prefer them trad, trendy, Tex Mex, or breakfast style, these ...

Whether you’re looking to enjoy an ice-cold martini near Highland Park or indulge in classic French fare on West 3rd, these ...

Los Angeles weather may be temperate most of the time, but there are nights when the city gets legitimately chilly. Luckily, there are plenty of restaurants that are great for both dining and warming ...

Restaurant critic Bill Addison and food columnist Jenn Harris unveiled the list of ‘101 Best Restaurants’ in Los Angeles. We ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Brand new restaurants open every day across the Southland, usually ...

Two restaurants in Los Angeles, a city full of two-Michelin star eateries, have collected the three-star accolade for the first time in the region. Providence, which serves modern American seafood ...

As December comes to a close, another year of navigating New Year’s Eve plans is on the horizon. While some invite friends over to share charcuterie boards and bowls of black-eyed peas, others choose ...

Sake is the quintessential drink pairing for all things Japanese cuisine. Made from fermented rice, sake tends to hover around a 15 to 20 percent ABV, making it slightly stronger than your standard ...