Raise your hand if you’ve ever hovered over a bowl of bread dough, waiting for it to rise. Those final hours before baking—the proofing step—can make or break your yeast bread recipes. Underproofed ...

Bread dough, as I've learned over the years, is a finicky and quirky substance to work with in the kitchen. That's because there are so many variables involved in its success including the different ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...

Joanne Ozug from Fifteen Spatulas is in the BA Kitchen whipping up a mouthwatering asiago-black pepper bread. Using the proofing setting and the steam bake features on the Samsung Double Wall Oven, ...

We may earn a commission from links on this page. Baking homemade bread can be extremely satisfying, but the long time commitment is a big turn off for some folks. It takes hours to make a loaf of ...