Many of Campbell’s various soups and recipes go into making your favorite side dishes. As we fall into November and get closer to holidays that come with massive meals, we definitely have side dishes ...

Cheese and soup. We haven't even started, and our mouths are already watering. Combine those two ingredients and there is little doubt that this recipe roundup will be a solid roster of comfort food.

5 potatoes (peeled and cubed) 1 whole white onion 4 cups 2% milk 2 cans Campbell's Cheddar cheese soup Frozen broccoli, frozen carrots, ham (cubed) added to your choice of how much. -Stir ingredients ...

It's hard to beat the comforting qualities of a casserole made with canned cream soup. When Campbell's invented condensed soup in 1897, they may not have imagined that one day it would be eaten more ...

To get started, set your Instant Pot to Saute and once it reads Hot, add the butter. Toss in the onions, carrots, and celery ...

Cream of Mushroom, Cream of Celery, Cream of Chicken and Cheddar condensed soup infusions all make an appearance in the descriptions. I can scarcely wait to try them, but for you, dear reader, I will ...

Have you ever dreamt of trying a jalapeño cheddar mac & cheese-infused truffle? Well, here's your chance -- and it doesn't stop there. Campbell, Baskin-Robbins and DiGiorno are just a few of the ...