It's the moment when everyone shuts up for a few seconds, observes the cutting, and prepares for the last bite of the meal. Chocolate, fruit, cream, ice cream or pastry: today, there are as many logs ...

Bûche de Noël, or Yule log, is the most traditional Christmas cake in France. It's a light jelly-roll-style cake that's filled with a decadent chocolate cream filling and rolled up into the shape of a ...

Nothing beats a Bûche de Noël during the holidays! The holidays have arrived with Christmas (and Christmas menu planning) in full swing, and we have a special treat for you with this Christmas recipe ...

While a Yule log once was an actual log that was burned in the hearth throughout the 12 days of Christmas, in modern times, a Yule log refers to log-shaped Christmas dessert. Instead of making a cake ...

If your frosting is too cold to spread, put a dollop in an oven safe tin, cover with foil and air fry at 400F for 1 minute.

If you're looking for the perfect traditional Christmas dessert, look no further than this magical Christmas yule log. This 5-star BBC Good Food recipe features festive spices and a brandy butter ...

ALLENTOWN, Pa. - Beverly's Pastry Shop has everything you need to make your Christmas a little sweeter. Chef and Owner of Beverly's Pastry Shop in Pottstown, Kristen Sirbak, visited WFMZ's studio on ...

A christmas yule log cake has been cut open to reveal a swirl of cream filling inside a chocolate cake - MShev/Shutterstock Tourondel specified that the first thing to do with your yule log is to keep ...

Although the big Christmas dinner is always worth drooling over, the sweet tooths (sweet teeth?) out there will tell you that dessert is the real star of the holiday menu. From pies and cakes to ...