Creamy and froth-topped, this New Orleans cocktail is worth the extra shakes. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

Searching for that magical combination of bright citrus, velvety texture, and effervescent finish? The classic Gin Fizz ...

What can be said about the Ramos Gin Fizz that hasn’t already been muttered hatefully under the breath of a busy bartender? The Ramos Gin Fizz is special for a number of reasons. Primarily, it sits ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

"The Oracle Pour" is Salon Food's spirits column that helps you decide what to drink tonight. Today, give yourself permission to focus on what replenishes you. Start with a self-check: Are you in need ...

At 83 years of age, John Shelton Reed has authored or edited a whopping two dozen books. His most recent work, “The Ramos Gin Fizz,” was published this summer by LSU Press as part of their popular ...

Forbes contributors publish independent expert analyses and insights. Claudia Alarcón covers food, drinks and travel in places near and far. Maligned and misunderstood for many years, gin is finally ...

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Gin 90 ml Lemon juice 60 ml Sugar syrup 20 ml Soda water 60 g Ice q.b. To prepare the Gin Fizz, pour the lemon juice into the shaker (1), then add plenty of ice (2) and add the gin, measuring it with ...