Have you ever tried to follow a recipe while your cookbook sits at a weird angle and keeps flapping closed? It can be really frustrating, especially if your hands are wet or greasy. If you cook from ...

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Sometimes the hardest part of following a recipe from your favorite cookbook has nothing to do with dicing or sauteing. Rather, it's simply referencing the recipe. Whether you're tired of constantly ...

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The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. Whether you’re a novice or a budding Michelin-level chef, ...

Once upon a time, recipes were handed down from generation to generation, finding immortality in the form of little index cards filed safely away in a well-worn box in the kitchen. This tradition ...