It’s hard to remember an era when words like “sushi” and “burrito” were not a part of the everyday American lexicon. But food culture has always been a reflection of the changing times -- and 2014 was ...

After an amazing meal, we often denote the feelings we can't quite put into words with a "chef's kiss". This phrase has now officially entered the dictionary as a noun and is defined as "a gesture of ...

Can you say kabocha? How about kombucha? What do you do with aquafaba? And, really, who doesn't like an Arnold Palmer? These are just a few of the new food words that Merriam-Webster have added to the ...

You can’t accuse Barry Foy of taking food too seriously. His satirical new book, “The Devil’s Food Dictionary: A Pioneering Culinary Reference Work Consisting Entirely of Lies” (Frogchart Press, ...