Freezer burn happens when food is overexposed to cold air and becomes too dry. While freezer burned food is still safe to eat, it usually doesn't taste as good. When it comes to meat, the texture is ...

Use heavy-duty aluminum foil or zip-top plastic freezer bags to prevent freezer burn on raw chicken. Cooked chicken should be frozen within two days and will last up to three months in the freezer.

If you’re stocking up on chicken at the supermarket, popping it in the freezer is a great option to extend its shelf life. But if that chicken ends up sitting in your freezer for months on end, you ...