You’ll want to make one of these grain bowls ASAP. Topped with nutritious ingredients like beans and legumes, fish, chicken, veggies and more, these dishes pack flavor on top of your favorite grains.

Whether someone is going Paleo or omitting gluten, there are loads of products on the market to avoid grains. However, there is quite a kitchen science to swapping out grains at home. Coconut, almond, ...

“There’s no rules in the world of grain bowls,” said Fountain Grains & Greens chef Aric Attebery. The possibilities are “endless,” provided you know how to mix and match them well. At his new East ...

Bouncy, chewy barley; springy, fluffy quinoa; and sourly tangy rye berries: Grains of all shapes, sizes and hues can add deep flavor and lively textures to every meal. You might think that cooking ...