Soileau told 7News that farmers may have to buy 1,000 to 2,000 traps, which cost $2 to $3 more per trap, resulting in $2,000 ...

It's crawfish season. (Photo by David Grunfeld, NOLA.com |The Times-Picayune archive) We've got crawfish on the brain this time of year. Most of us crave the creatures boiled, in pies or tossed with ...

Suppliers buy crawfish from producers and ship them in refrigerated trucks. After being harvested, crawfish last four to five days if kept refrigerated. Before being served, crawfish are cleaned, ...

Louisiana crawfish season has possibly never looked better, and local restaurants and bars are already filling up with eager customers ahead of peak mudbug season. Some Houston spots started getting ...

We're in the season of Lent, rolling toward Easter. And in south Louisiana, this means backyard crawfish boils. The basics of the boil are simple: A big pot and a way to heat it; water; seasoning; ...

Hosting a crawfish boil is a unique, fun, and inexpensive way to celebrate Mom, Dad, or a grad. No matter where you live in the Houston area, there are plenty of places to help supply you with mudbugs ...

Crawfish season is in full swing. You don’t have to head to the Big Easy to enjoy these Louisianan crustaceans. They are available throughout the Memphis area from now until May or June, depending on ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. While you might think of Louisiana ...

You don’t have to head to the Big Easy to enjoy these Louisianan crustaceans. They are available throughout the Memphis area from now until May or June, depending on the weather. You can get them ...