Baking croissants from scratch can be intimidating, even for advanced cooks, but with practice, patience, and precision croissant success is possible at home. Croissants are the pinnacle of classic ...

Stephanie Sellers, who previously owned The Sweet Life in LeClaire, is working to finalize her menu for Baked Beer and Bread Company, which is set to open in July. She shares one of her recipes here.

Almond croissants bring to mind a French patisserie on a sunlit morning, a buttery scent pervading the air. It's an elegant indulgence you almost wish you could take home with the pastries. That's ...