This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...

Creamed soups are easy-to-make comfort food. Acidic ingredients prevent creamed soups from curdling. Toss shredded cheese in cream-based soups to prevent it from separating. While soups are the ...

Getting your Trinity Audio player ready... Spinach Soup with Rosemary Croutons Recipe from “Eating Well In Season” by Jessie Price and the editors of EatingWell. Make this a meal by serving it with a ...

No Cream Creamy Tomato, Chicken, and White Bean Soup with Grilled Cheese Croutons is a comforting dish perfect for cold ...

Tomato soup gets a flavorful new twist: Roasted eggplant adds creaminess, and caramelized onions and carrots add sweetness; while fresh crispy garlic croutons give the perfect finishing touch.

Homemade croutons are a crunchy, salty treat that make a delicious topping for salads and soups. We love the convenience of buying store-bought croutons, but if you haven't made them before, you may ...

It’s a great time for soup! Don’t stick to the standard stuff from a can. Instead, explore some great, gluten-free options like onion soup with herbed croutons. You might be familiar with French onion ...

Prunes that have soaked in Armagnac for six months, minimum. The blood of a freshly killed hare. Nine pounds of fresh fava beans, husked and peeled. A 6-inch-thick bed of pine needles. One dish alone ...

Instructions: In a large pan over medium-high heat, heat 2 tablespoons olive oil. Add bread cubes and sauté until crisp and golden on all sides, about 6 minutes. Transfer to a medium bowl and toss ...