There I was in the kitchen the other day, trying to invent yet another recipe on the fly. Not because I particularly wanted to but because the recipe I’d started out with, a blueprint for an ...
Jazz and the culinary arts share a deep kinship. Both are about improvisation, timing, and flavor. A great chef balances ...
The Philadelphia restaurant scene is abuzz with the news that the famed Michelin Guide is coming to town. As a research chef and educator at Drexel University in Philadelphia, I am following the ...
(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Jonathan Deutsch, Drexel University (THE CONVERSATION) Working in restaurants is ...
Working in restaurants is physically, mentally and emotionally taxing and often thankless work. So it was wonderful to see so many hardworking friends in the Philadelphia dining industry recognized at ...
Working in restaurants is physically, mentally and emotionally taxing and often thankless work. So it was wonderful to see so many hardworking friends in the Philadelphia dining industry recognized at ...
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