A few years ago, I followed the life of a cheese curd, from milk on a dairy farm to fresh cheese in Ellsworth, Wis., to deep-fried glory at the Fair. On the Fairgrounds, though, there are plenty of ...

You walk into another dimension. A dimension of far-out fast food. A place where customers eat in rather than drive through, where cleanliness is next to godliness and employees are so happy you’d ...

(NATIONAL) — Just like potato chips, once you start eating cheese curds, it’s difficult to stop. As the youngest version of cheese, they have a very mild flavor and a uniquely bouncy texture that can ...

National Cheese Curd Day, celebrated annually on Oct. 15, was created in 2015 by the fast-food chain Culver’s to recognize Wisconsin’s signature treat. But the history of cheese curds goes back ...

On the heels of the success of Lakefront Brewery’s CurdWagon food truck – which serves crisp, hot deep-fried cheese curds to patio guests all summer long – the brewery has launched a new mobile ...

Wisconsin’s nickname is “America’s Dairyland,” and it’s easy to see why on a road trip across the state. As you make your way through, you’ll find cows grazing next to the highway and deep-fried ...

Winter is usually hard for food trucks. Cold weather decreases foot traffic and increases the urge to huddle up inside after 5 p.m., both of which are bad for businesses that primarily serve more ...