Create perfectly smoked salmon with this dry brine recipe, delivering flaky, flavorful fish with a rich smoky taste. Ideal for a savory treat or a show-stopping appetizer. ‘I’m Going to Sue’: Graham ...

Ask three smokers which salmon to use and you’ll get five opinions. The truth is simple. Fat is your friend. Salmon with higher fat marbles, firm flesh, and even thickness will take on smoke gently ...

Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...

DULUTH, Minn. — A popular restaurant in Duluth is sharing some of its favorite recipes in a new cookbook. Northern Waters Smokehaus is located in the DeWitt Seitz Marketplace at Canal Park. The new ...