Easy homemade Brown Sugar Rub For Smoked Salmon! Making a new smoked salmon rub was new, but I knew a brown sugar rub on the brisket is delicious, so why not on salmon? Making rubs is easy once you ...

Ask three smokers which salmon to use and you’ll get five opinions. The truth is simple. Fat is your friend. Salmon with higher fat marbles, firm flesh, and even thickness will take on smoke gently ...

Dry-brining fillets‌ works wonders, making cooking a breeze and yielding unforgettably succulent results. By J. Kenji López-Alt The process of resting salted poultry, steaks or chops in the fridge ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

DULUTH, Minn. — A popular restaurant in Duluth is sharing some of its favorite recipes in a new cookbook. Northern Waters Smokehaus is located in the DeWitt Seitz Marketplace at Canal Park. The new ...