The more you cook, the more you understand that there can be a great deal of difference in nuance. A subtle tweak here, an extra pinch of salt there, and you've added another element to the dish, ...

With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like something you'd order at a fancy French bistro, but with these simple ...

In New York City this weekend, there will be a balut-eating contest where, among other things, we'll be introduced to shopworn shock stories about how Southeast Asians, Filipinos in particular, can ...

The Lilburn Farmers Market opened for its eighth season on June 2 with vendors offering “a little bit of everything,” says market manager Mandy McManus. “We’ll have eight to 10 farmers every week, and ...

Hens' eggs are the type of egg most frequently used in cooking. Duck eggs, gull eggs and quail eggs are less frequently used and are generally eaten on their own, rather than in baking. Quail eggs are ...

While we may be debating into eternity whether the chicken or the egg came first, one thing is for certain — duck eggs have arrived. Wisconsin poultry farms are noticing more interest in duck eggs ...