Giangi's Kitchen on MSN
Weekend ready duck with port and cherry sauce
Duck with port and cherry wine. A fabulous Dinner! Imagine a cooked-to-perfection duck breast served with a rich, flavorful ...
Duck breast, seared! There is nothing like crispy, seared, perfectly-cooked duck breast with port cherry sauce. This method of cooking was done by French chef André Daguin. He was the first that ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback