Soybeans are synonymous with agriculture in Arkansas, with 3.1 million acres grown making it the state's largest row crop. While many consumers know about soybeans and soy-based products, edamame is a ...

Eight hours or more is best for developing sweet, ripe fruits. You see, the warmth of the sun powers sugar production and ripening. Tomatoes are especially sensitive to this, with noticeable flavor ...

Scientists with the University of Illinois Urbana-Champaign and USDA's Agricultural Research Service have developed seven new types of edamame soybeans that are resistant to diseases and insects.

MULBERRY, Ark. (AP) — A processing plant that opened here this year is moving Arkansas one step closer to becoming the first state in the nation to commercially produce edamame, a popular food in Asia ...

Edamame are soybeans harvested while sweet and tender. The beans are edible, the pods are not. MCT Edamame (pronounced eh-dah-MAH-meh) are young, sweet, green soybeans harvested while still tender.

This high-fiber, high-protein snack from Aldi supports digestion, blood sugar and heart health, all in one affordable, ...