Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to ...

Supersulfide molecules, metabolites from plants that are important in cellular metabolism, are attracting attention in the medical and nutritional fields for their potential in supporting health and ...

The Fast Company Impact Council is an invitation-only membership community of top leaders and experts who pay dues for access to peer learning, thought leadership, and more. BY Maija Itkonen Given the ...

The process of fermentation creates flavors and aromas that you cannot get through other processes. As the microbes digest the food, they cleave the existing fats and proteins and carbohydrates apart ...

Enduro Genetics, a Denmark-based start-up, aims to increase efficiency in biomanufacturing. By getting producing cells ‘addicted’ to production, the start-up aims to vastly improve production ...

As our climate changes, so will our diets. Fix is exploring that reality through the lens of foods that show what sustainable, equitable, and resilient eating could look like. Try them yourself with ...

There's an explosion of interest in friendly bacteria. Beneficial microorganisms, as we've reported, can help us digest food, make vitamins, and protect us against harmful pathogens. As this idea ...

A well-made, easy to figure out fermentation kit. Versions like it have been around for centuries, but this one is inexpensive and removes the clunkiness of typical setups, giving particular ...