Despite the gleaming Viking stove in my kitchen, I dream of hearth cooking. I want to hear sausages sizzling over embers and smell the aromas of smoke and hot fat. Whenever my husband builds a fire, ...

Open-hearth cooking is probably the least-explored atavism in the modern kitchen. Culinary purists who unflinchingly butcher their own fowl or grind their spices with a mortar and pestle tend to draw ...

GUILFORD The Guilford Keeping Society will conduct lessons in 18th- and 19th-century methods of cooking over an open hearth at 9:30 a.m. Feb. 7 at the 1774 Thomas Griswold House Museum, 171 Boston St.

The Monogram® 30” Smart Flush Hearth Oven builds upon the legacy of the popular Monogram Smart Hearth Oven as the first ventless all-electric home hearth oven. This kitchen centerpiece delivers ...

Tonight, we step back in time, right here in New Hampshire, and learn about how food was cooked in an open hearth. Jean Mackin samples the flavors of some tried-and-true recipes cooked in the ...

Bar Spero is the latest venture from Johnny Spero, so anyone who’s followed his career—chef of the Michelin-starred Reverie and a Minibar alum who left José Andrés’ visionary restaurant to stage at ...

Ox Bar & Hearth is a Lincoln Park American restaurant with dishes like slow-cooked pork collar and smoked whitefish dip.