COLUMBIA — When Kevin Mitchell was growing up in New Jersey, he didn't think twice about the Southern food his grandmother would cook. "At six years old, I was like, 'It's delicious. My granny's ...

Julian May receives funding from the National Research Foundation and the German Academic Exchange Service (DAAD). He is a National Planning Commissioner (NPC) and serves on the Council of the Academy ...

South Africa has one of Africa’s largest plant-based meat markets. How do consumers view these meat-free alternatives? Two years ago, the South African government attempted to ban ‘meaty’ names for ...

“I’d been making ice cream for the longest time and I'd never bothered to make flavours that would’ve made sense in an African context,” says Tapiwa Guzha. “Once I realised that, I couldn’t ignore it.