The center of a holiday meal is often a large roast, rounded out with delicious sauces and sides. That roast is usually beef, but rising beef costs make a good case for trying a less popular but ...
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How we cook beef leg the village way
This traditional beef leg recipe has been lovingly preserved across generations, slow-cooked the same way our ancestors did. Infused with spices and simmered until perfectly tender, each bite carries ...
When it comes to showstopping roasts, they often consist of beef, chicken or in this case a leg of lamb. The juicy, tender cut of meat is "easy" to make with this recipe. Cooking a leg of lamb for the ...
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