​Made with toor or moong dal with minimal spices and lots of garlic, it is a protein-rich delight that can be easily made at home. Scroll down to read the detailed recipe. ​ ...

Preparing Dal Tadka for a thousand guests requires skill, speed, and care. Our granny shows how to cook this massive dish using village-style methods and simple ingredients. From boiling lentils to ...

Here we have curated a list of interesting dishes one can make with chana dal for daily meals.

Legumes are often listed as healthy foods to incorporate into a well-rounded or vegetarian diet, but many people don't know how to cook them. Urad dal, a popular Indian pulse with a distinctive speck ...

Why is dal makhani so beloved? To Nik Sharma, author of the gorgeous new book "The Flavor Equation," it comes down to one thing. "It's such a comforting texture," says Sharma, a molecular biologist ...