I can’t think of a better kitchen-sink meal than fried rice. It breathes new life into rice, especially if it’s leftover, and serves as the perfect vehicle to clean out your refrigerator’s vegetable ...

Three days after Thanksgiving, I’m usually sick of turkey-and-dressing sandwiches and cold pumpkin pie. I want to stay far away from mashed potatoes, gravy and cranberry sauce. I’m ready for a change ...

Chicken fried rice was cooked entirely on a Blackstone griddle. High heat allowed each ingredient to cook quickly and evenly.

Today, Michelin-trained chef, Eric Huang, demonstrates how he cooks quick and easy chicken fried rice. Huang mastered the art of fine dining by training in Michelin-starred restaurants for 10 years ...

This Shrimp Fried Rice On Blackstone Griddle is my latest variation of fried rice on the griddle. Personally, next time ...