Crispy golden fried catfish with a crunchy coating and tender inside. Main ingredients: catfish fillets, cornmeal, flour, ...

In a large bowl or Ziplock bag, combine buttermilk, hot sauce, salt, and pepper. Add catfish. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine ...

There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...

Friday nights in Tennessee mean one thing: crispy, golden fish served hot and fresh alongside all the fixings that make this ...