While it may not be the healthiest breakfast option, there's something irresistible about a few slices of bacon, whether paired with eggs or tucked into a sandwich, especially on a cool spring morning ...

Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...