"To poach an egg in the microwave," Pallian instructs, "simply pour boiling water into a mug or ramekin, filling it ¾ full. Add 1 tsp vinegar, crack in an egg, and cover the dish with plastic wrap or ...

Often held in high esteem as a quintessential breakfast choice, poached eggs can daunt even the keen home chef due to fears of disintegration or developing an overcooked consistency. The widely ...

Wholesome, complex carbs deserve a spot in a balanced diet, but if you're kicking off every morning with a bagel or pastry, you're likely skipping the protein your body needs to stay fueled until ...

Eggs should be poached in barely simmering, salted water with a splash of vinegar added. Use the freshest eggs possible for tidy poached eggs; using older eggs can lead to stringy whites. To make ...

A few weeks ago I saw an article floating around about making poached eggs in a microwave. Skeptical, I saved the article on Facebook, pretty sure I would never dig it up to try for myself. Growing up ...