Carve that jack-o-lantern and get yourself a tasty snack along the way when you make your own roasted pumpkin seeds. They are ...

The pumpkin is picked, you've chosen your Jack-o’-lantern design and the power tools used to open and clean the gourd have been cleaned. Now, you’re left with a heaping, gooey pile of guts and seeds.

That pumpkin you placed on your porch next to the front door ahead of Halloween can be put to good use after the holiday, making a salty or sweet snack. Typically carved or used to make pies, pumpkins ...

Toss 2 cups of peeled and cubed pumpkin in 1 - 2 tablespoons of olive oil, salt, and pepper. Spread the cubes evenly on a baking sheet and roast for 25 - 30 minutes, or until the pumpkin is golden and ...

Confession: For years, I threw away the seeds after carving pumpkins. Roasting them just didn’t seem worth the trouble—why mess with all that stringy, slimy pumpkin flesh? Then a few years ago, after ...