Gin is a fascinating spirit. It’s got a rich history, with its origins as early as the 1100s (likely as genever instead of gin), but many believe it was officially created in the 1500s when, according ...

Gin generally mixes well with sodas, but some options work better than others. That's why we tested various options to find ...

My palate is easy to please with most spirits. I’ll enjoy almost any whiskey, vodka or tequila you pour me. But when it comes to gin, I am as discerning as Federer tweaking his racket strings before ...

Emily Saladino is a journalist, editor, and recipe developer in New York. Previously a culinary editor at Food Network and managing editor of Wine Enthusiast, she works as a contributing editor at ...

Devil’s Grin Gin was the Best in Show Gin and automatically advanced to the prestigious San Francisco World Spirits Competition. The Wine & Spirits Wholesalers of America (WSWA) has announced the ...

With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

I've toured the Kentucky Bourbon Trail and love an Old Fashioned, but now I'm exploring the world of non-alcoholic drinks. Free Spirits stands out from the crowd — they present their products as ...

What separates the good bottles from the forgettable ones is structure. When a non-alcoholic spirit has real depth and a ...