SAN FRANCISCO—Molecular gastronomy or molecular cuisine, the culinary movement that uses chemistry, is heating up kitchens worldwide. Carnegie Mellon University Chemist Subha Das is bringing the same ...

You may not realize it but every time you cook in your kitchen you become a chemist. Join Matt Hartings, Professor of Chemistry at American University, during this edited recording as he talks about ...

In this interview, Asynt talks to Leicester University's Josh Smalley about his Science Kitchen and his efforts to introduce chemistry to his students via baking. Asynt, a global provider of ...

If you've ever cooked, you've probably confronted more than a few kitchen nightmares including ovens that seem hotter than they should be, knives no sharper than Silly String, and wine that smells ...