A tub of yogurt is one of our weekly grocery essentials — and for good reason. Its velvety texture alone makes it perfect to enjoy by the spoonful or served alongside fruit, granola and honey. Oh, and ...

Milk turns to yogurt, yogurt turns to labneh. It’s the way of bacteria. As cow or goat or sheep’s milk thickens from fresh to fermented, it gets creamier, tangier and long-lastier. The glass of milk ...

Eating fermented foods like yogurt and kefir can have a positive effect on your health, thanks in part to their beneficial bacteria, known as probiotics. But there’s another less well-known source of ...

This is a wonderful Middle Eastern twist on classic rhubarb - Haarala Hamilton Labneh – strained yoghurt – is more often used as a component in savoury dishes in the Middle East, but slightly ...

Labneh is a creamy, tangy dairy product with multiple ways to enjoy it. Labneh contains probiotics and is a good source of protein and calcium. Depending on the brand, it can be high in saturated fat ...

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CHARLOTTE, N.C., Nov. 20, 2025 /PRNewswire/ -- When an international dairy producer set out to expand its production of labneh, a thick, strained yogurt beloved by consumers, APV, an SPX FLOW brand, ...

Like the great crested grebe is how we’ll dive into today’s topic, labneh. Oh, labneh, you cheese-ish yogurt sequel, beloved art thou by Middle Eastern peeps from Aqaba to Zarqa, from Ta to Ur. If you ...

Our resident chef Kathy Gunst brings us ideas and recipes, including one for zucchini-yogurt-mint fritters. Explore Yogurt's Savory Side With These Recipes Here & Now resident chef Kathy Gunst enjoys ...