I’ve had many good and bad lemon bars, but the best I’ve ever had were at Baked Bakery in Brooklyn. About five years ago, I made my first pilgrimage to this exceptional bakery. I still remember my ...

It's Meyer lemon season in Tallahassee, and fruit trees all over town are loaded with beautiful round globes of citrusy deliciousness. When life gives you lemons, you need my easy Lemon Tart with ...

These sunny yellow bars use Meyer lemons, a seasonal treat. If unable to find Meyer lemons, try standard lemons or even limes. This recipe is adapted from Minimalist Baker (crust) and America’s Test ...

Tired of traditional summer tarts? Try out this deconstructed lemon tart recipe – a Meyer lemon curd parfait with layers of crumbled crust and blueberries soaked in wine and sugar. This recipe comes ...

Instructions: Preheat the oven to 350 degrees. Meanwhile, in a medium bowl, combine the crushed cookies, brown sugar and cooled melted butter with a spoon. In a 9-inch fluted tart pan with a removable ...

One bite of this luscious, tangy Meyer lemon tart with its crisp, crunchy gingersnap crust will have your taste buds singing the Hallelujah chorus and wanting more. If you are looking for a perfect ...

Today we’re proud to present Blueberry Pie with Meyer Lemon Custard from Clemence Gossett of Santa Monica’s Gourmandise School of Sweets and Savories. Gossett gets all the fruit for the pie from ...

Note: This recipe must be prepared in advance. "Be sure to slice the lemons as thin as you can and let them macerate in sugar for at least 3 hours (the longer, the better)," write Cheryl Day and ...

I watched my friend chef Michel Richard invent the garnish for my velvety Meyer lemon curd tart. He peeled long strings of zest from a couple of lemons with a spiral stripper designed for peeling ...

Preheat broiler. Make Parmesan-black sesame crust: In a bowl, mix together butter, bread crumbs, Parmesan and sesame paste. Transfer mixture to a sheet of wax or parchment paper. Place another sheet ...

At this time of the year, when the days are darker and colder, it’s nice to have a bright treat. Today’s recipe for Winter Lemon Pie packs a citrusy punch and feels right for a dessert or a ...

Easter isn't complete without eggs, be it chocolate eggs, plastic eggs or desserts made with eggs. Eggs are popular around Easter time, not just because it's what the Easter bunny delivers, but also ...