This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m a sucker for pudding cakes. They’re soft ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — It’s sweet, slightly ...

This simple lemon pudding is extra luscious thanks to a generous dose of sour cream. Instructions: In a small, heavy saucepan, mix sugar and cornstarch. Whisk in milk. Cook and stir over medium heat ...

Tip: Lemon pudding cakes can be made up to a day ahead and stored, covered, in the refrigerator. Reheat gently at 300°F ...

Few dessert flavors evoke summer freshness like lemon. To be fair, a lemon dessert is also a great break from winter spices and chocolate. Lucky for us, lemons are available year-round, so let’s ...

Audrey Keeley of Hartford asked for a recipe for lemon pudding cake. A few weeks back we ran a simple recipe that used packaged cake and pudding mixes. Carol Fine of Bloomfield thought Audrey would ...

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This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I’m a sucker for pudding cakes. They’re soft ...

These lemon pudding cookies feature a lively citrus flavor and tender texture. They'll be the first to disappear on the cookie table or at the bake sale.

I’m a sucker for pudding cakes. They’re soft and fluffy, yet incredibly moist and gooey at the same time. Chocolate is usually the fave in my house, but we’ve recently fallen in love with this lemon ...