This hearty red lentil soup uses spices common in Persian cuisine: turmeric, cumin and saffron. Enjoy it with a warm baguette or steamed rice. View Recipe This hearty red lentil soup uses spices ...

Lentils have been a mainstay in the diets of ancient civilizations going back thousands of years. These powerful legumes have sustained life across the globe, and today, India, Pakistan, France, ...

Red lentils cook quickly, so they’re ideal for weeknights. Zaynab Issa simmers and blends them with coconut milk for a rich, ...

Do you ever plan your weekly grocery run based on cleaning out the pantry? When you've got things on hand that need to be used up, it saves both time and money! Lentils are one ingredient hanging out ...

October is Dining Month on OnMilwaukee.com. All month, we're stuffed with restaurant reviews, special features, chef profiles and unique articles on everything food. Bon appetit! Azmi Alaeddin, chef ...

Superfoods may come and go, but Food Network star Giada De Laurentiis knows the power of lentils as an inexpensive powerhouse of nourishment that keeps bellies full. Here’s her winner of a recipe for ...

This decadent lentil and vegetable stew — a spin on dhansaak — is one the best examples of what can emerge as a happy consequence of migration and the mingling of different cultures, in this case ...

When we came from Casablanca to Los Angeles, my uncle Albert insisted that my parents rent an apartment in Beverly Hills. So, my parents rented a small apartment on the corner of Charleville Boulevard ...