Rasmalai, also known as rosomalai, is a traditional Bengali dessert that is quite popular all across the country. It is made with flattened chenna balls (cottage cheese) that are cooked in sweetened ...

Does your rasmalai turn out too hard or lack a rich flavor? We've got you covered with some easy cooking tips that'll help you make perfectly creamy rasmalai in your kitchen. Milk is what gives ...

(MENAFN- AsiaNet News) Learn how to make delicious Rasmalai at home with this easy step-by-step recipe. Indulge in the rich and creamy flavors of this classic Indian dessert for a delightful culinary ...

Basant Panchami is a special festival of Indian culture, which especially symbolises the arrival of the spring season. This year, Basant Panchami On this day, Goddess Saraswati is worshipped and ...

India is a land of diverse cultures, vibrant traditions, and of course, mouthwatering desserts. Among the plethora of sweet delights that adorn the Indian culinary landscape, Ras Malai stands out as a ...

The rasmalai has earned fans because of its flavours and textures. The spongy sweet ball is soaked in cardamom and saffron-infused milk, and is served cold topped with almond slivers. This video by ...

Taruna Deepak revamps the classic truffles to present a fusion dessert. Her Rasmalai Truffles are sure to suit the ever-evolving palette of the younger generation and lots of young oldies. Made with ...

Bread rasmalai is a quick winter dessert made by pairing soft bread slices with flavoured milk. It offers a simple way to prepare rasmalai at home. Bread rasmalai is a creative twist to the classic ...

This list of best cheese desserts around the world was shared by TasteAtlas on Instagram. Many people were happy to see rasmalai on the list. Rasmalai is a delectable Indian dessert that has gained ...