Making roux on the stovetop takes at least 45 minutes of continuous cooking and stirring, and my arm gets tired. Every year, I make turkey gumbo with my leftover Thanksgiving bird, and every year I ...

How to Watch Why Louisiana Ain't Mississippi...Or Anyplace Else! Why Louisiana Ain't Mississippi...Or Anyplace Else! is available to stream on pbs.org and the free PBS App, available on iPhone, Apple ...

If you mix equal parts starch and fat, heat the mixture on the stovetop, and keep stirring until it turns into a beautiful, deep brown and takes on a nutty aroma, you'll have cooked the indispensable ...

For me, Louisiana is the culinary mecca of the United States. The abundance of fresh seafood and vegetables, the regional sausages and smoked meats, the generous — or rather, aggressive — use of ...

Learning how to make a roux is an important skill for any budding chef to master, as it's a foundational technique in Western cookery. From a good old Southern gumbo to a classic béchamel for layering ...

We may receive a commission on purchases made from links. Gumbo is an undeniable home cooking classic, and a simple (yet remarkably complex flavor-wise) dish that's a great option for entertaining and ...