Simplify your Thanksgiving meal prep this year and serve this moist and flavor-filled Citrus-Marinated Turkey Breast. If you can’t find a boneless turkey breast, ask the butcher at your grocery store ...

Cook the onions and garlic in the olive oil until tender and translucent but not browned. Add the Adobo, sour orange juice and cilantro, seasoning well with salt and pepper. Simmer for 4-5 minutes to ...

There’s something to be said for tradition — filling your Thanksgiving table with familiar dishes is a comforting way to celebrate the holiday. But if you’re looking to switch up your menu this year, ...

In a large stockpot, combine all the ingredients for the brine with 3 quarts water, and bring to a boil, stirring occasionally until salt and sugar have dissolved. Remove from heat, and pour into a ...

. In a very large bowl, stir the water, apple cider, kosher salt and sugar until the salt and sugar are dissolved. Line a stock pot with a large, sturdy doubled plastic bag. Put the turkey in the bag, ...

1. Combine 2/3 cup of the olive oil and capers, garlic, lemon juice, thyme, rosemary, sage, paprika, salt and pepper in a small bowl. 2. Tenderize both sides of the turkey tenderloins with a fork, ...

The marinade and chutneys all benefit from being prepared ahead, giving the spicy flavours time to get to know each other - serve the turkey with a bed of rice and yoghurt so you can bring down the ...

In a large stockpot, combine all the ingredients for the brine with 3 quarts water, and bring to a boil, stirring occasionally until salt and sugar have dissolved. Remove from heat, and pour into a ...

This turkey is steeped in a marinade of fresh orange juice, garlic and rosemary, which is then used to baste the turkey. The marinade drips down into the juices making tasty drippings for the gravy.