Preheat oven to 190C fan-forced. Cut each roll of pastry in half widthwise. Using a rolling pin, roll each piece out on a lightly floured sheet of baking paper to 22cm x 26cm. Lightly prick pastry ...

Sausage Rolls are classic British fare, and are as versatile as they are easy to make. hey can be served hot or cold, in a canapé size as an appetizer or as a larger sausage roll for lunch, brunch or ...

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We asked creative Londoners to share their favorite takes on the beloved snack around the city. Jolene’s pork sausage roll, which is seasoned with red wine, fennel seeds, garlic and black ...

Sausage rolls are a quintessential British comfort food, and as we approach the festive season, they become a must-have at any Christmas gathering. Instead of grabbing a frozen pack from your local ...

Sausage rolls are a classic British staple that always hit the spot. They're readily available in so many different shops and bakeries on the high street, but if you fancy making your own at home, ...

To make filling, heat oil in a frying pan over medium heat. Add onion and 1 tsp salt, and cook, stirring, for 8 minutes or until soft. Cool for 5 minutes. Preheat oven to 190C fan-forced. Cut each ...