1. Bury the egg yolk in kosher salt and be careful not to break it, refrigerate for 24 hours. The next day the yolk should be firmer, rinse it thoroughly with water, pat dry and dehydrate at 55C for ...
Spiced fish cakes with sweetened cucumber relish Tod mun pla (or spiced fish cakes) are a popular Thai appetiser or snack. Made with fish paste seasoned with Thai curry paste, fish sauce and makrut ...
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