View the original article to see embedded media. What's the Most Common Way to Make Pie Crust? Before we give you the scoop on Sheehan's masterpiece, let us remind you of the classic way to make a pie ...

‘‘Almost any pie crust — even if it’s a pastry crust — you can press it into the pan,’’ says the author of ‘‘The All-American Dessert Book,’’ (Houghton Mifflin, 2005). These no-roll recipes make ...

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and re-roll as many times as you need to without losing that perfectly flaky ...