View the original article to see embedded media. What's the Most Common Way to Make Pie Crust? Before we give you the scoop on Sheehan's masterpiece, let us remind you of the classic way to make a pie ...

What is a hot water crust and when should you use it versus a traditional pie crust? Here's everything you need to know about ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I used to dread making pies that involved ...

‘‘Almost any pie crust — even if it’s a pastry crust — you can press it into the pan,’’ says the author of ‘‘The All-American Dessert Book,’’ (Houghton Mifflin, 2005). These no-roll recipes make ...

The pastry investigator hews to scientific method. She formulates her hypothesis: Pastry perfection rests on the ratio of flour to fat to water. She gets to work — years of false starts and soggy pies ...