Norwegian scientists are working on a project investigating the separate or combined effect and suitability of different methods to reduce the presence of Listeria in salmon and trout. The DeList ...

Nofima, the Norwegian research institute, has released a study examining the status and challenges of pigmentation in salmon fillets among Norwegian fish farmers. According to Nofima scientists, the ...

Your goldfish may not have a ton of personality, but he has feelings too (well, in a rudimentary physiological sense). A new Norwegian study proposes that fish can perceive pain. In her recent ...

A total of 39 organizations from both West Africa and Norway have called on the Norwegian government to ban the use of fish oil sourced from West Africa in the nation's salmon farms. The salmon sector ...