A great deal of peel, pulp and stone waste is constantly being generated in the production of olive oil. And while that waste is often just dumped or incinerated, it could soon be used as a source of ...
10don MSN
Olives have been essential to life in Italy for at least 6,000 years—far longer than we thought
How far back does the rich history of Italian olives and oil stretch? My new research, published in the American Journal of ...
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