This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I have always preferred my mom’s brisket to ...

Brisket is the big league. Barbecued pork butts and ribs, in some ways, are laced with so much fat and collagen that it’s almost impossible to overcook them. Brisket is fussier. Even with a mantle of ...