You may have had to decide between pasteurized and unpasteurized food products at some point and wondered which is better to choose. Pasteurized foods have been exposed to high temperatures to destroy ...

A carton of pasteurized eggs close to the camera. - Scott Olson/Getty Images Pasteurization is a process that is used to kill any potentially harmful bacteria that a food or beverage may be harboring.

The government is really milking its resources. A leaked memo from the Food and Drug Administration announced a policy change that some believe could harm milk consumers. Following the recent ...

Concerns about bird flu in dairy herds and a steady drumbeat of raw milk outbreaks have pushed pasteurization back into ...

These heat-treated eggs are often touted as a safeguard against foodborne illnesses like salmonella. Here’s everything you need to know when using them in recipes. With headlines of bird flu and egg ...

Pasteurization is process of heating up food to kill bacteria, viruses Experts say long-practiced method keeps US food supply safer Proponents of unpasteurized food believe it’s healthier ...

: Milk that has been pasteurized at an extra-high temperature to destroy more organisms and allow longer shelf life. How long? You may see “pull-by” dates of up to 90 days beyond the product’s first ...

There has been an ongoing back-and-forth response from the Weston A. Price Foundation (WAPF) to my literature review of the pros and cons of drinking raw (unpasteurized) milk and a more recent series ...

With headlines of bird flu and egg shortages cycling through our newsfeeds these days, it’s hard not to wonder about the safety and accessibility of eggs. While you may decide to reach for egg ...